_PISTACHIOS
For four generations, our experience at the service of the customer.
The story of this family-run business began here in the heart of the hills of the Alta Langa, a story of great passion for one of Piedmont’s most world-renowned premium products. Today the Company is a benchmark industrial concern in the shelling and processing of almonds, pistachios, and hazelnuts sourced both in Piedmont and elsewhere.
Run today by the fourth generation of the Marchisio family with the same passion and dedication as ever, the future of the business is being built in keeping with the same principles based on a perfect combination of processing experience and constant investment in both technology and expert human resources, paying particular attention to profound bond with the local territory, premium quality products, ethical, environmental and social sustainability.
Nocciola Piemonte PGI
We have 2 collection centres in Piedmont: the historic shelling plant in Cortemilia, and the innovative collection hub in Pocapaglia, where the inshell product supplied by our growers is stored, cleaned and dried. We therefore can assure the traceability of the Piedmontese product for each single producer, step by step.
Nocciola Piemonte PGI identifies the Tonda Gentile Trilobata hazelnut cultivar which is produced in Piedmont and mainly in the area of the Langhe, Roero and Monferrato hills.
From 2020 we can offer the local branded hazelnuts “Nocciole Piemonte PGI Langhe” exclusively grown in Langhe hills
NOCCIOLE MARCHISIO NUMBER
6000+
TONS OF ANNUAL PRODUCTION VOLUME
7000+
TONS OF PIEDMONT HAZELNUTS IN SHELL PROCESSED EVERY YEAR
25+
DAILY PRODUCTION CAPACITY
400+
TONS OF BIO PRODUCTION VOLUME PER YEAR
300+
COMPANIES BETWEEN ITALY, EUROPE AND THE REST OF THE WORLD
20+
FOREIGN COUNTRIES REACHED
CONTACTS
Registered Office: Viale Guglielmo Marconi, 38, 12074 Cortemilia CN
Offices: Corso Luigi Einaudi, 213, 12074 Cortemilia CN
+39 0173 820411
+39 0173 821578
info@nocciolemarchisio.it